Tortellini Ricotta and Spinach 4 cheesesTortellini stuffed with spinach bathed in cheese sauceStorage conditions:
Store between 0º-4ºCUsage:
Cooked dish ready to eat.
MICROWAVE: Perforate the film. Warm up at the microwave for 2 minute at full power.
IN POT OR PAN: Heat over medium heat for 3 minutes.Weight:325gAllergy information:
Gluten, egg, milk and derivates. It contains soya traces, sesame and nuts.