Tenderloin with mushroom sauceTwo slices of pork loin in sauce with potatoes, mushrooms, garlic and red pepper.Storage conditions:
Store between 0º-4ºCUsage:
Cooked dish ready to eat.
MICROWAVE: Perforate the film. Warm up at the microwave for 3 minute at full power.
IN POT OR PAN: Heat over medium heat for 3 minutes.Weight:325gAllergy information:
It contains gluten and sulphites. It contains traces of milk and dairy products.